Brazil’s robusta coffee thrives amid climate crisis impacting global crops

The global coffee sector faces mounting challenges from climate change, with many traditional arabica-growing regions experiencing crop stress. In response, Brazil’s small farmers in the Amazon are turning to robusta coffee, known for its hardiness and ability to withstand harsher conditions. This shift not only helps sustain local livelihoods but also redefines robusta’s reputation from a lesser-quality alternative to a climate-resilient crop with growing market potential.